Art of Baking & Cake Icing (Weekend Batch) | Hands-on Basic to Advance | 09 Days

July 23, 2019

Details:

FEE 12000
Space for 6 Students
Starts From 10-08-2019
Ends On 05-10-2019
Timing 10:00 AM to 3:00 PM
No of Sessions 9

Description:

*Art of Baking & Cake Icing (Weekend Batch) | Basic to Advance | 09 Days*

This course has been designed especially for culinary enthusiasts, home-bakers, also for those wanted to start their own bakery shop.

Note: *You may also opt for an individual day hands-on workshop/s* as well.

At the end of this session, you would be able to make:

*Saturday 01: August 10: Baking Techniques (Basic)*

  1. Vanilla Sponge Baking
  2. Chocolate Sponge Baking
  3. Red Velvet Sponge Baking
  4. Dutch Truffle
  5. Sugar Syrup
  6. Whipping Cream

*Saturday 02: August 17: Cup Cakes*

  1. Vanilla Cup Cake
  2. Chocolate Cup Cake
  3. Coffee Cup Cake
  4. Butter Scotch Cup Cake
  5. Red Velvet with Cream Cheese

*Saturday 03: August 24: Cake Icing (Basic)*

  1. Black Forest Cake
  2. Pineapple Cake
  3. Chocolate Cake
  4. Rasmalai Cake

*Saturday 04: August 31: Cake Icing (Advance)*

  1. Doll Cake
  2. Photo Cake
  3. Two-tier Cake
  4. Tall cake using Spray Gun

*Saturday 05: September 7: Cake Icing (Advance)*

  1. Three-tier Cake

*Saturday 06: September 14:  Fondant Cakes (Basic)*

  1. Homemade fondant
  2. Readymade fondant

*Saturday 07: September 21: Tea Time Cakes*

  1. Plum Cake
  2. Mawa Cake
  3. Miranda Cake
  4. Bundt Cake
  5. Carrot Cake
  6. Cheese Cake

*Saturday 08: September 28: Whole Wheat Cakes*

  1. Whole Wheat Date & Walnut Cake
  2. Whole Wheat Cookies
  3. Whole Wheat Apple Cake
  4. Whole Wheat Muffins
  5. Chocolate Mousse

*Saturday 09: October 05: Cookies*

  1. Chocolate Chip Cookies`
  2. Shrewsbury Biscuits
  3. Choco Filled Butter Cookies
  4. Pista Cookies
  5. Peanut Butter Cookies

Note: *You may opt for an individual day workshop* as well. You will be getting a file of recipes and you may also bring boxes to carry your own handmade products back home.

*Date:* August 10, 17, 24, and 31 & September 7, 14, 21, 28, October 05 (Saturdays), 2019 *Timing:* 10:00 AM to 3:00 PM

*Total Fees:* INR 12000/-

*Individual Day Fees:* Day 01 (Rs. 1000/-), Day 2, 3, 7. 8, 9 (Rs. 1500/- each), Day 04 & 06 (Rs.2300/- each), Day 05: Rs.300

Registration: It is mandatory to register in advance by paying Rs.1000/- through *Google Pay or Paytm on 9011082466*. This payment will be adjusted against the total fees and the participant have to pay the remaining fees of Rs. 1100/- before the start of the workshop.

*Certificate*: Certificate of attendance will be issued to the candidates with 100% attendance and only acquiring the required skills taught in 9 days.

*Location:* Vishrantwadi, Pune | Google Map:* https://goo.gl/maps/Qp3rjsQ98Tw

For More Information: *Call / WhatsApp on: 8237828813*

*Facebook*: www.facebook.com/homechefanamika

*Website*: www.HomeChefAnamika.com

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