Cooking Hands-on Workshop for 08 Days

November 21, 2018

Details:

FEE 8000
Space for 6 Students
Starts From 06-03-2019
Ends On 11-03-2019
Timing 10:00 AM to 3:00 PM
No of Sessions 8

Description:

Cooking Workshop (Hands-on) | 08 Days | March’ 2019

North & South Indian  Chinese  |  Italian    Cuisines

These special 8 days of hands-on workshops have been designed especially for culinary enthusiasts, home-makers, and working.

Day 01: Regular Daily Cooking

  1. Different types of Vegetable Cutting
  2. Two types of stuffed Parathas
  3. Two types of Sabji (Dry & Gravy)
  4. Two types of Rice
  5. Two types of Daal
  6. Basic uses of Microwave and Induction

Day 2: Soup & Salad

Soups

  1. Cream of Mushroom
  2. Sweet Corn Veg. Soup
  3. Lemon Grass Soup
  4. Tomato Soup

Salads

  1. Russian Salad
  2. Waldorf Salad
  3. Caesar Salad
  4. Thai Salad

Day 3: Sandwich & Drinks

Sandwiches

  1. Veg Sandwich
  2. Veg Sandwich Grill
  3. Three-layered Cheese Sandwich
  4. Veg Mayo Sandwich
  5. Mumbai Masala Sandwich
  6. Chocolate Sandwich

Drinks

  1. Cold Coffee
  2. Lemon Mint
  3. Chikoo Smoothie

Day 4: Fast Food

  1. Bread Roll
  2. Chicken Cheese Ball/ Corn Cheese Ball
  3. Cheese Croquettes
  4. Hara-bhara Kabab
  5. Veg Frankie/Chicken Frankie
  6. Burger
  7. Chocolate Mousse
  8. Minty /Garlic Dip

Day 5: Chinese Cuisine

  1. Veg. Manchurian
  2. Chicken Lollipop / Paneer Chilli
  3. Hakka Noodles
  4. Szechwan Fried Rice
  5. Exotic Vegetable with Burnt Garlic Sauce
  6. Spring Rolls (Veg/Non-veg)

 Day 6:  Italian Cuisine

  1. Pasta with Mornay Sauce
  2. Pasta with Arrabiata Sauce
  3. Veg Pizza
  4. Tiramisu

Day 7: South Indian Cuisine

  1. Medu Wada
  2. Sambar
  3. Chicken Chettinad
  4. Fish Madras Curry
  5. Lemon Rice
  6. Curd Rice
  7. Chanadal Phyasam

Day 8: North Indian Cuisine

  1. Makhani Gravy
  2. White Gravy
  3. Green Gravy
  4. Biryani
  5. Moong Dal Halwa

Dates for the Cooking Workshop: 4th– 11th March, 2018

Timing: 10:00 AM to 3.00 PM

Total Fees: Rs. 8,000/- per participant only

Online Registration Fees: It is mandatory to register in advance by paying Rs. 1000/- through Google Pay or Paytm on 9011082466. This payment will be adjusted against the total fees and the participant have to pay the remaining fees of Rs. 7000/- before the start of the workshop.

Fees for Individual Workshop: Rs. 1200/- ( Veg,) and Rs,1500 (Non-veg.) per workshop.

Total Seats: 6-8 only

Certificate: Certificate of attendance will be issued to the candidates with 100% attendance and only acquiring the required skills.

 Culinary Studio Location: A/101, Dew Drop’s Apartment, Vishrantwadi, Near Food Bazaar & LG Shoppe. Google Map Link: https://goo.gl/maps/Qp3rjsQ98Tw

For more information Call / WhatsApp on: 8237828813

Website: http://www.homechefanamika.com/

Hurry! Limited seats available only on first come first serve basis.

2 responses to “Cooking Hands-on Workshop for 08 Days”

  1. Neha Singh says:

    Hi Anamika,
    Actually I need to learn cooking as I m getting married, so need to know what cuisine plus how much variety will be thought.
    Starter, main course ,dessert and all

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