At the end of this session, you will be able to make:

Day1
• Make a Black Forest Cake (with base sponge & icing)
• Make a gel based Pineapple Gateaux ( with base sponge & icing)
• Make a Chocolate truffle (with base sponge & icing)
• Make a Photo Cake with different textures (with base sponge & icing) and
• Demonstrate different icing techniques: Rose, flowers, Borders, leaves, etc.

Day 2:
. Make a doll cake
. Make a two tier cake
. Make a weddingcake
. Make a cake using spray

Note: You will be getting a file of recipes and you may also bring boxes to carry your own handmade products back home.

Fees: INR 3000

Date: 23rd – 24th July (Monday & Tuesday) , 2018

Timing: 10:00 AM to 2:30 PM

Culinary Studio Location:A/101, Dew Drop’s Apartment, Vishrantwadi , Near Food Bazaar & LG Shoppe.

Google Map Link: https://goo.gl/maps/Qp3rjsQ98Tw

For Registration: Call on: 8237828813
Limited seats available only on first come first serve basis.