*Bakery Workshop | 05 Days | January’ 2019*

This course has been designed especially for culinary enthusiasts, home-bakers, also for those wanted to start bakery shop.
At the end of this session, you would be able to make:

*Day 01: 14^th January, 2019 (Monday)*

1. Burger Bun
2. Carrot Cake
3. Cup Cake
4. Cheese Cake18
5. Brownie

*Day 02: 15^th January, 2019 (Tuesday)*

1. Muffins
2. Mawa Cake
3. Miranda Cake
4. Red Velvet Cake
5. Bread Stick
6. Chocolate Éclairs

*Day 03: 16^th January, 2019 (Wednesday)*

1. Whole Wheat Date & Walnut Cake
2. Whole Wheat Cookies
3. Whole Wheat Apple Cake
4. Whole Wheat Muffins
5. Chocolate Mousse

*Day 04: 17^th January, 2019 (Thursday)*

1. Whole Wheat Bread
2. Chocolate Chip Cookies
3. Shrewsbury Biscuits
4. Plum Cake
5. Pizza Base
6. Chocolate Cake

*Day 05: 18^th January, 2019 (Friday)*

1. Sandwich Bread
2. Banana Bread
3. Garlic Bread
4. Vanilla Cake
5. Laadi Pav
6. Nankhatai

*05 Dates for the Bakery Workshop*:14^th – 18^th January, 2019

*Timing*: 10:00 AM to 4.00 PM (Monday to Friday)

*Online Registration Fees*: It is mandatory to register in advance by paying Rs.500/- which will be adjusted against the total fees of Rs. 6500/- and the participant have to pay the remaining fees of Rs. 6000/- before the start of the workshop.

*Fees for all 05 Days: Rs. 6500/- per participants

*Fees for Individual Workshop*: Rs. 1500/- per workshop.

*Event Link for Registration*: https://www.eventshigh.com/detail/Pune/3b2e0c5cc6272c017671716d454802c8

*Total Seats*: 6-8 only

*Location*: A/101, Dew Drop’s Apartment, Vishrantwadi, Near Food Bazaar & LG Shoppe. Google Map Link: https://goo.gl/maps/Qp3rjsQ98Tw

*Certificate*: Certificate of attendance will be issued to the candidates with 100% attendance and only acquiring the required skills.

*Call / WhatsApp on: 8237828813* for more information

Website:*http://www.homechefanamika.com/*

*Note*: This is a hands-on workshop and you may carry your own cooked items proportionately back home for your loved ones. You will be getting a file of recipes, pen and chef cap before the start of the session. You do not have to carry any ingredients.