Recipes to be covered during the workshop are:

1. Chapati / Phulk / Paratha
2. Daal Makhanai
3. Chicken Butter Masala
4. Chicken Biryani
5. Moong Daal Halwa

Inclusions

1. All necessary ingredients and cooking utensils will be provided by the organizers.
2. Each participant will receive a printed recipe file and a pen.
3. An apron and chef’s cap will be provided for use only during the workshop.
4. Participants will have the opportunity to taste the food prepared during the session.
5. Parking facilities for both two-wheelers and four-wheelers are available on-site.

Terms & Conditions

1. Participation in the workshop is strictly limited to individuals who have completed the enrolment process in full.
2. Food prepared during the workshop is meant for on-premises tasting only and may not be taken home by participants.
3. Only participants who have paid the full amount in advance will be permitted to attend the session.
4. Smoking, consumption of alcohol, and the presence of pets are strictly prohibited within the workshop premises.
5. No refunds will be issued for non-attendance, regardless of the reason.
6. The organizers reserve the right to deny entry or participation to any individual found misbehaving with the trainer or fellow participants.