South Indian Cuisine (Breakfast to Dessert) Workshop | 01 Days

November 20, 2018

Details:

FEE 1800
Space for 6 Students
Starts From 25-11-2018
Ends On 25-11-2018
Timing 10:00 AM to 2:00 PM
No of Sessions 01

Description:

South Indian Cuisine (Breakfast to Dessert) Workshop | 01 Days 

Cook yourself mouth-watering South Indian Cuisines under the supervision of the winner of LG Mallika-e-Kitchen of India 2013 and a practicing hotel chef. | Veg. & Non-Veg Cuisines

Date: 25th November, 2018 (Sunday)

Timing: 10:00 AM to 3.00 PM

Fees Payable: Rs. 1,800/- per participant only (20% Festival Discount on the actual fees of Rs. 2000/-) if registered online before 24th November, 2018.

Online Registration Fees: It is mandatory to register or book your seat in advance by paying Rs.500/- which will be adjusted against the total fees and the participant have to pay the remaining fees of Rs. 1300/- before the start of the workshop.

Total Seats: 06 only

Event Link for Registration: https:http://go.eventshigh.com/cy122

Culinary Studio Location: A/101, Dew Drop’s Apartment, Vishrantwadi, Near Food Bazaar & LG Shoppe. Google Map Link: https://goo.gl/maps/Qp3rjsQ98Tw

For more information about the workshops details: Call / WhatsApp on: 8237828813

Note: This is a hands-on workshop and you may carry your cooked food proportionately back home for your loved ones. You will be getting a file of recipes, pen and chef cap before the start of the session. You do not have to carry any ingredients.

Website: http://www.homechefanamika.com/

Like and Share Facebook page: https://www.facebook.com/homechefanamika/

Hurry! Limited seats available only on first come first serve basis.

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