|Space for||6 Students|
|Timing||10:00 AM to 2:00 PM|
|No of Sessions||01|
South Indian Cuisine (Breakfast to Dessert) Workshop | 01 Days
Cook yourself mouth-watering South Indian Cuisines under the supervision of the winner of LG Mallika-e-Kitchen of India 2013 and a practicing hotel chef. | Veg. & Non-Veg Cuisines
Date: 25th November, 2018 (Sunday)
Timing: 10:00 AM to 3.00 PM
Fees Payable: Rs. 1,800/- per participant only (20% Festival Discount on the actual fees of Rs. 2000/-) if registered online before 24th November, 2018.
Online Registration Fees: It is mandatory to register or book your seat in advance by paying Rs.500/- which will be adjusted against the total fees and the participant have to pay the remaining fees of Rs. 1300/- before the start of the workshop.
Total Seats: 06 only
Event Link for Registration: https:http://go.eventshigh.com/cy122
Culinary Studio Location: A/101, Dew Drop’s Apartment, Vishrantwadi, Near Food Bazaar & LG Shoppe. Google Map Link: https://goo.gl/maps/Qp3rjsQ98Tw
For more information about the workshops details: Call / WhatsApp on: 8237828813
Note: This is a hands-on workshop and you may carry your cooked food proportionately back home for your loved ones. You will be getting a file of recipes, pen and chef cap before the start of the session. You do not have to carry any ingredients.
Like and Share Facebook page: https://www.facebook.com/homechefanamika/
Hurry! Limited seats available only on first come first serve basis.