anamika@homechefanamika.com
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/ +91 8237828813
If you are taking your first steps into the culinary world, looking to fine-tune your existing skills, or aspiring to become a cooking virtuoso, I will handhold you a broad range of culinary techniques. You will not only discover new techniques and recipes but you will also gaining confidence in the kitchen. I have specially designed my workshop to give you the ability to repeat the recipes at home with ease. Leave the class with your confidence enhanced, show-off your newly developed skills at home and savour your culinary success with your friends at your next dinner party. I am pretty sure that this experience will give you a feeling to learn more and more recipes.
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Cooking Classes for Office Workers (Weekend Batch) | 8 Days | 4 Weekends Coming Soon
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FEE : 8000 Enrollment Space : 6 Students No Of Sessions : 8 |
Start Date : 13-04-2019 End Date : 05-05-2019 Timing : 10:00 AM to 2:30 PM |
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Bakery Hands-on Workshop | 10 Days Coming Soon
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FEE : 12000 Enrollment Space : 6 Students No Of Sessions : 10 |
Start Date : 22-04-2019 End Date : 02-05-2019 Timing : 10:00 AM to 3:00 PM |
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Cooking Workshop (Hands-on) | 10 Days | 10 – 20 April’ 2019 Coming Soon
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FEE : 10000 Enrollment Space : 6 Students No Of Sessions : 10 |
Start Date : 10-04-2019 End Date : 20-04-2019 Timing : 10:00 AM to 3:00 PM |
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Cooking Hands-on Workshop for 08 Days Coming Soon
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FEE : 8000 Enrollment Space : 6 Students No Of Sessions : 8 |
Start Date : 06-03-2019 End Date : 11-03-2019 Timing : 10:00 AM to 3:00 PM |
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Cake Baking & Icing Workshop| 01 Day Coming Soon
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FEE : 1500 Enrollment Space : 6 Students No Of Sessions : 01 |
Start Date : 12-03-2019 End Date : 12-03-2019 Timing : 10:00 AM to 4:00 PM |
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Chocolate Workshop (Hand-crafted) | 01 Day Coming Soon
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FEE : 1800 Enrollment Space : 6 Students No Of Sessions : 01 |
Start Date : 16-02-2019 End Date : 16-02-2019 Timing : 10:00 AM to 3:00 PM |
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Cake Baking & Icing Workshop Coming Soon
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FEE : 1500 Enrollment Space : 6 Students No Of Sessions : 01 |
Start Date : 03-02-2019 End Date : 03-02-2019 Timing : 10:00 AM to 3:00 PM |
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