Paneer Pakode

June 19, 2016


Preparation Time:10-12 minutes

Cooking Time: 10 minutes


  1. ½ cup homemade paneer (grated cottage cheese)
  2. 1 medium sized boiled potato
  3. ½ teaspoon dried mango powder(amchur powder)
  4. ¾ teaspoon turmeric powder
  5. 1 teaspoon chat mashala powder
  6. ½ teaspoon black pepper powder
  7. ½ teaspoon chopped green chilli
  8. ½ tablespoon chopped coriander leaves
  9. 1tablespoon chopped spring onion
  10. ½ tablespoon chopped onion
  11. ½ teaspoon ginger (grated)
  12. 1 tablespoon bread crumbs
  13. 1 ½ tablespoon Bengal gram flour (besan)
  14. 1 tablespoon rice flour
  15. Oil for frying
  16. Salt to taste
  17. Water


Take a big bowl and mash the boiled potato well. Add homemade grated paneer and mash it well with the boiled potato.Then add rest of the other ingredients mentioned above one by one and prepare a mixture. You may sprinkle water if required during preparation of mixture. Make small-small balls from this mixture. Heat oil in a frying pan .Deep fry these balls on the medium flame till crisp and golden brown texture comes. Serve hot with chutney.

Do’s: If you want to make it crunchy and crispier then roll the mixture balls in rava before frying.