It’s a tough task to keep up with the #Healthy mode.

#DidYouKnow South Indian breakfast is considered to be most energizing!

About the recipe: Idlis are made from fiber rich whole grains that are nourishing and easily digestible (due to the fermenting process).
Recipe Type: Vegetarian

Recipe Category: Breakfast, Ready to serve

Serves: 03

Cooking type: Microwave

Preparation Time: 10-12 minutes

Cooking time: 6 minutes

Ingredients:

1. 1 cup Semolina/ rawa suji
2. 1 cup Yogurt (curd)
3. 1/2cup Water
4. 1/2teaspoon Soda-bi-carb (mitha soda)
5. 1tablespoon Curry leaves chopped
6. ¼ cup Grated coconut (optional)
7. 1tablespoon Oil
8. Salt per taste

Recipe:

Take a flat dish and microwave oil for 1 minute. Now add rawa suji mix it well & microwave it for a minute. Add curry leaves and salt in it & mix well.
Allow it to cool. Add coconut, yogurt, water and soda in it. Keep it aside for 10 minutes. Now grease micro proof idli maker & pour mixture in each idli moulds. Microwave for 4minutes. If the idlis appear wet, wait for 5minutes. Usually they get done after giving them 5 minutes standing time.
Serve with coconut chutney & relish your morning #breakfast.

Tip: Don’t open microwave immediately