Cooking type: Microwave Oven

Serves: 04

Preparation Time: 60 minutes

Cooking Time: 15minutes

• Ingredients:-
  • For marinade:
    • 10 – 12 pcs chicken
    • Salt to taste
    • ½ teaspoon ginger paste
    • ½ teaspoon garlic paste
    • ¼ teaspoon red chili powder
    • 1 tablespoon vinegar
    • 2 tablespoon refined flour (Maida)
    • ½ tablespoon corn flour
    • 3 tablespoon tomato ketchup
    • 1 tablespoon oil
    • 2 tablespoon water
    • ¼ teaspoon tsp Kashmiri chili powder (for colour)
    • ¼ teaspoon tsp red food colour (if u want redder colour, optional)
  • For Garnish:
    • 2 tablespoon Spring onion, chopped

Recipe:

Clean and wash the chicken lollypops and keep aside. In a bowl mix all ingredients and salt to taste. Now coat each chicken lollypop with the paste of ingredients and keep in the refrigerator for at least an hour.

Grease a microwave safe plate with the oil and preheat using the microwave + grill option at 180 degree C. Place the chicken lollipops on the greased plate for 10 – 12 minutes. Turning over once after 5minutes.
Serve it hot with mayonnaise.
Don’t: Food colour is not healthy, try avoiding it.