Serves: 04

Cooking Type: Induction/Gas cooking

Preparation Time: 5 minutes

Cooking Time: 10 minutes

1. Ingredients:
2. 4 cups chicken stock
3. 2 eggs, lightly beaten
4. 1 egg yolk
5. 1/8th teaspoon ground ginger
6. 1/4th teaspoon white pepper
7. 2 – 3 tablespoons of corn starch
8. 1/2 cup water
9. Salt as per taste

Recipe:

In a sauce pan, bring the 4 cups of chicken stock to a boil. Add white pepper, salt, and ginger. Cook for about another minute.
Now in a small bowl mix corn starch with water very well, like a smooth paste. Add corn starch in Chicken stock and stir well. Slowly pour the eggs in a steady stream.
To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.
Garnish with green onion and serve hot to relish the delicious #healthy Chicken Egg Drop Soup.